I was originally going to have roasted zucchini, pepper, and mushrooms for supper but when I got home from work the fridge fairies had taken off with some of my key ingredients (ie. The Boy had already made his own supper using them up). It is tough enough on a fast day without having to figure out what you’re going to have for supper! Luckily I pulled through, improvised and had this on the table in under twenty minutes.
On a side note, I think I need to get a little more inventive with my recipe names… and work on making my meals look a little more appealing too.
Ingredients: